Ten farmers and ranchers from Montana to New Jersey describe how their farming systems evolved to meet their financial, ecological and quality of life goals.
Created by the Sustainable Agriculture Research and Education SARE program, the page pamphlet includes a colorful annotated illustration of practices used on a model sustainable farm and a list of hints to help consumers make ecologically friendly choices when they buy food.
From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences to a compelling narrative rich with practical tips. Farmers who want to successfully produce pork on a small scale can preserve their independence in the face of the consolidating hog industry.
In designing hog systems that work on their farms - in deep-straw bedding, in hoop structures and on pasture - producers have been able to save on fixed costs, find greater flexibility, identify unique marketing channels and enjoy a better quality of life.
The page bulletin features profiles about successful hog producers as well as the latest research on everything from greater profits to better-tasting pork raised in alternative hog systems. A New Mexico producer who rotates birds across his property year-round has seen dramatic improvements to his desert soil. And a Wyoming producer was able to quit a full-time, off-the-farm job to stay home and raise pastured poultry with help from her school-age kids.
With those examples and more from around the country, the bulletin touches on the system's many opportunities to improve profits, environment and rural family life. With original ideas for marketing poultry products and a page of additional, expert resources, the page bulletin offers a jumping-off point for new producers. Worldwide, concerns about the avian influenza virus, which causes varying amounts of illness in poultry, are growing. Those viruses can infect chickens, turkeys, pheasants, quail, ducks, geese and guinea fowl, as well as a wide variety of other birds.
This page bulletin outlines how to conduct research at the farm level, offering practical tips for both crop and livestock producers, as well as a comprehensive list of more in-depth resources.
Real-life examples - from a Pennsylvania vegetable farmer testing new rotations to a Montana producer experimenting with legumes to build soil and prolong pasture - may stimulate research ideas. Co-written by a team of research scientists. Intended for family farmers who want to produce value-added dairy products, The Small Dairy Resource Book evaluates books, periodicals, videos and other materials on farmstead dairy processing in a thorough, annotated bibliography.
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